Radish Kimchi

Radish Kimchi

Our OG you love with an extra crunch and sweetness from the radish.

🚚 Shipping Info

We ship kimchi twice a month — every 2nd and 4th Wednesday
Shipped via UPS 2-Day to keep things fresh
U.S. shipping only
Carefully packed with ice packs + insulation
Please burp your jars in the fridge as soon as they arrive

📦 A quick note:

Each box fits up to 3 jars. Need more? Add a second order at checkout.

🚗 Local Delivery

If you won't be home to receive delivery, we recommend leaving a cooler
No same day re-delivery attempts as kimchi must stay cold
You’ll receive a text day of with an ETA window

🥬 Local Pickup

Pickup available in North Tacoma

Pickup every 2nd and 4th Friday
Between 10 AM–12 PM

Hand-made with fresh daikon radish, sweet onions, garlic, and a delicious blend of Korean spices.

Ingredients

How to eat

Daikon radish
Yellow onion
Korean rice flour
Korean fish sauce (anchovies, salt)
Cane sugar
Green onion
Chives
Korean red chili pepper flakes
Garlic
Ginger
Sesame seeds

Contains anchovies & sesame seeds

Top off on some sweet potato hash breakfast bowl with avocado. Yum!
Wrap it in gim (dried seaweed) with rice and avocado. Dip in shoyu.
Use as a taco topping. It slaps!
Stir fry and use as topping on pizza
Strain the juice and add to bloodymary